Campus Dining
Dining on campus looks different ithis academic year. Community members are asked
to social distance or take food to go when possible.
Other Initiatives Include
Instensified Cleaning
Between each meal time, the cafeteria is closed to allow staff to conduct deep cleaning of the seating areas and work spaces.
Plexiglass Guards
Guards have been installed in key areas to prevent the spread of germs.
Screening
OLLU’s dining services provider Chartwells conducts employee screening.
Grab-and-go Items
More Grab-and-Go options are offered in the main cafeteria and the C-Store to allow community members to take their meals to private spaces.
Disposable Containers
Throw-away containers are used to prevent the spread of germs that can happen with shared items.
Single-serve items
Things like ketchup and other condiments are provided in single-serve packets.
Spacing of tables and chairs
Furniture is spaced for social distancing.
Visual reminders
Signage and floor decals provide guidance for social distancing.