Dining on campus looks different ithis academic year. Community members are asked to social distance or take food to go when possible.
Other Initiatives Include
Between each meal time, the cafeteria is closed to allow staff to conduct deep cleaning of the seating areas and work spaces.
Guards have been installed in key areas to prevent the spread of germs.
OLLU’s dining services provider Chartwells conducts employee screening.
More Grab-and-Go options are offered in the main cafeteria and the C-Store to allow community members to take their meals to private spaces.
Throw-away containers are used to prevent the spread of germs that can happen with shared items.
Things like ketchup and other condiments are provided in single-serve packets.
Spacing of tables and chairs
Furniture is spaced for social distancing.
Signage and floor decals provide guidance for social distancing.